What is “Ricotta”? With its soft and creamy texture and delicate taste, fresh Ricotta is one of our favourite ingredients, used in some of Italy’s most famous recipes. Despite what most o...

Fontina DOP is a fantastic cheese from Valle D’Aosta region in the north-west of Italy, which origins date back to the XIII century. Ancient manuscripts, in fact, mentioned a florid chee...

Puntarelle are one of our favourite vegetables available during the winter season. The term “Puntarelle” refers to the sprouts of a particular type of chicory called Catalogna Chicory. T...

Guanciale (cheek of the pork seasoned, cured and sometimes smoked) is one of our favorite ingredients. Widely used in central Italy (especially Rome area) is not that common elsewhere and...

SALUMIFICIO MARCHISIO is a family-run Italian company, with traditions and experience since over 50 years in the production of high quality cured meats. The company, immerse in an uncont...

Greek and Italians "una faccia una razza" (one face one race) is a common saying expressing how these Mediterranean people have similar heritage from Magna Grecia and the whole history of...