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by Giorgio Guastalla
IMG_0504.MOV?v=1587404199Guanciale (cheek of the pork seasoned, cured and sometimes smoked) is one of our favorite ingredients. Widely used in cent...
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by Giorgio Guastalla
SALUMIFICIO MARCHISIO is a family-run Italian company, with traditions and experience since over 50 years in the production of high quality cured ...
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by Giorgio Guastalla
Greek and Italians "una faccia una razza" (one face one race) is a common saying expressing how these Mediterranean people have similar heritage fr...
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by Gabriele Recchia
1) Is it real Italian mozzarella? In Italy, mozzarella production has not only a long tradition and know how, but also more competition, more hea...
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by Christian Reolon
Sweet and aromatic with an aftertaste of truffle, creamy for the palate,
Mauri Formaggi Bontaleggio is the real Taleggio DOP!
This rich and creamy ...
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by Giorgio Guastalla
This incredible Italian style Cheese Cake is based on the tipical Italian pie "Crostata" (crusty pie). Crostata is mostly prepared with fruit jam ...
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by Carola Bocchio
Amatriciana is one of the most traditional dishes from Rome. It takes its name from the little village of Amatrice where the ancient recipe "Pasta ...
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