Articles
How to recognize a quality fresh cow mozzarella from the label?
1) Is it real Italian mozzarella? In Italy, mozzarella production has not only a long tradition and know how, but also more competition, more health board checks and of course the right...
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Articles
Taleggio DOP Mauri
Sweet and aromatic with an aftertaste of truffle, creamy for the palate,
Mauri Formaggi Bontaleggio is the real Taleggio DOP!
This rich and creamy cheese is perfect to add a velvety softn...
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Articles
Crostata Ricotta & Ciokocream Alce Nero
This incredible Italian style Cheese Cake is based on the tipical Italian pie "Crostata" (crusty pie). Crostata is mostly prepared with fruit jam filling, but variations using Ricotta ar...
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Articles
Bucatini All'Amatriciana Recipe
Amatriciana is one of the most traditional dishes from Rome. It takes its name from the little village of Amatrice where the ancient recipe "Pasta alla Gricia" (simply a white version of ...
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