Argiolas Formaggi dairy industry at the forefront in the production of typical Sardinian cheese, using only local sheep's and goat's milk.
The large plant Dolianova, which is spread over a production area of 10,000 square meters, is capable of processing about 20 million liters of milk per year and produce about 4 million kg of finished product. The production staff is composed of about 40 permanent and seasonal employees 15/20. The company also has its own distribution center in Monteveglio (BO).
Our mission is the satisfaction of the consumer through product offerings of the ancient Sardinian cheese tradition united to the highest hygienic and technological standards. The absolute certainty wholesomeness of the product is guaranteed by an advanced internal laboratory analysis and by cooperation with external accredited laboratories, thanks to which are controlled in detail all the stages of each process.
The Argiolas Cheeses is also the first dairy company in Sardinia to obtain ISO 9001 certification in 1997, and is currently certified UNI EN ISO 22000: 2005 , IFS and BRC . Our organic products are certified by ICEA .
