San Paolo Aged Coppa / Coppa Stagionata 100g

San Paolo

Capocollo or Coppa is a traditional Italian and Corsican pork cold cut made from the dry cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck.

CHARCUTERIE

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€5,25

Capocollo or Coppa is a traditional Italian and Corsican pork cold cut made from the dry cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck.

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