San Paolo Mortadella 100g

San Paolo

Mortadella is a large Italian sausage or luncheon meat made of finely hashed or ground heat cured pork, which incorporates at least 15% small cubes of pork fact, Principally from the hard fat from the neck of the pig.   

CHARCUTERIE

Out of stock

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€3,79

Mortadella is a large Italian sausage or luncheon meat made of finely hashed or ground heat cured pork, which incorporates at least 15% small cubes of pork fact, Principally from the hard fat from the neck of the pig. 

 

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