x
Ripasso
  • 0

    Your cart is currently empty!

    Continue shopping

    Cart total : €0,00

  • Home
  • About Us
Home / Cannoli Siciliani Dessert Recipe

Cannoli Siciliani

Cannoli are Italian pastries that originated on the island of Sicily and are today a staple of Sicilian cuisine. Cannoli consist of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta.

Good news is you can buy ready Cannoli shells and just worry about filling and decoration!

For 10-12 Cannoli

Fill your shells using a sac a poche with a smooth cream made with:

500g Ricotta

60g Sugar

Chocolate drops or candied fruit (if you like)

Decorate with your favourite combination of Icing sugar, Candied cherries, Candied orange peel, ground pistacchio, chocolate! 

Suggestion: Keep the ricotta cream in fridge and fill the cannoli just before serving. Chocolate coated shells preserve crunchiness longer when filled.


Cannoli Siciliani
  • ricotta foresti cheese formaggio
    Ricotta 250g
    Foresti
    Add to wishlist
    View Wishlist
    €2,20

Help

  • Search
  • Shipping Policy
  • Privacy Policy
  • Terms of Service
  • Refund Policy

Support

  • Contact Us
  • About Us
  • Blog
  • FAQ's

Contact us

1 Albert Avenue,
Bray, Co. Wicklow,
A98X992, Ireland

+353 866039318

info@ripasso.shop

Copyright © 2021 Ripasso
Site by Squeeze.ie

  • American Express
  • Apple Pay
  • Google Pay
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

 

-
+
Loading

Compare Products

Loading
Thank you for signing up!
Error

Successfully Added To The Basket
View Cart