
Carefully wash the tomatoes and dry them with some kitchen paper. Cut them evenly into thin slices about 1/2 cm thick. Then cut the mozzarella in slices with the same thickness. Start placing the slices of tomato and mozzarella on a large plate, alternatively.
Add a leaf of fresh basil every 2 or 3 mozzarella slices. Arrange the ingredients to create a circular shape wich reflets the shape of the plate (see picture above).
Tip: if you are using an oval plate, you can layer the tomatoes and mozzarella starting from the sides of the plates and covering the whole surface, always alternating the ingredients.
Once finished, add a pinch of sea salt, dried oregano and some freshly ground pepper. Add a drizzle of evo oil and balsamic vinegar and serve immediately.
Buon appetito!!
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€2,79
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€1,00