Prosecco DOC Treviso Organic
Cescon
€29,70
Grapes: Prosecco 100%
Training system: Sylvoz N° of vines-hectare 4.500 ha Per-hectare yield 1 bott. per vine
Harvest period: mid-September
Vinification: Grapes are de-stemmed and softly pressed at 5° C, using max 0,3 bars of pressure. Fermentation lasts about 15 days at 15°-16°C Sugar residual 14 gr/lt
Ageing: Bottle 2 months
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