GRAPE VARIETY: GLERA

PRODUCTION AREA: ASOLO

DESCRIPTION: OBTAINED FROM BIOLOGICAL GLERA GRAPES PRODUCED IN THE ASOLO HILLS, BRUT SPARKLING OF PALE STRAW-YELLOW COLOR,
VERY FINE GRAIN PERLAGE, INTENSE BOUQUET WITH CITRUS NOTES, PEACH AND APRICOT. THE TASTE IS ELEGANT, SLIGHTLY MINERAL, BALANCED AND
PERSISTENT.

RECOMMENDED COMBINATION WITH FOOD: SPLENDID AS APERITIF IT COMBINES WITH APPETIZERS AND GENERAL WITH FISH PODS AND WHITE MEAT.

SERVE AT: 6-8 °C

ALC. 11,5% VOL