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Cooking and Baking

Home / Cooking and Baking

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Cooking and Baking

We work with the two best producers of Pizza flour from Italy: Caputo and Le 5 Stagioni.

In our extensive range you will find the best flour for all the pizza and focaccia styles you love cooking.

If you don’t have time for baking, but still want to try to make your own pizza at home, you try our handmade, sourdough pizza bases. We also carry the full range of flours and pizza bases Gluten Free for Approved for Coeliac and Gluten intolerant.

Our “Cooking and Baking” section also includes many essential ingredients for home-baking: yeast, extra virgin olive oil, salt, vegetable cubes and more.


  • yeast cake bread lievito caputo pizza pasta
    Caputo Dried Yeast Tin 100g (Yeast/Lievito)
    Caputo
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    €2,90
  • Coming Soon
    ***Flour '00' Cuoco 10kg (1kg x 10)
    ***Flour '00' Cuoco 10kg (1kg x 10)
    Caputo
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    €21,00
  • farina flour caputo manitoba oro 5kg
    5KG Manitoba Oro
    Caputo
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    €11,70
  • Coming Soon
    ***Flour '00' Classic 10kg (1kg x 10)
    ***Flour '00' Classic 10kg (1kg x 10)
    Caputo
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    €21,00
  • polenta molino flour
    Polenta Flour (quick) 500g La Mole
    Il Molino Chiavazza
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    €1,99
  • sale salt fino fine marino seasalt table
    Fine Sea Salt 1kg
    SAI
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    €1,00
  • gluten free pizza senza glutine
    Gluten Free Pizza Base 200g
    Molino Rivetti
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    €4,50
  • vegetable vegetale stock cubes organic biologico brodo soup
    Vegetable stock cubes 100g, Organic
    Alce Nero
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    €1,79
  • oil olio masseria evo olive
    Extra Virgin Olive Oil 'La Masseria' 5L
    Biolevante
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    €42,00

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1 Albert Avenue,
Bray, Co. Wicklow,
A98X992, Ireland

+353 866039318

info@ripasso.shop

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