x
Ripasso
  • 0

    Your cart is currently empty!

    Continue shopping

    Cart total : €0,00

  • Home
  • About Us

Cotechino or Zampone with Lentils Recipe

Home / Cotechino or Zampone with Lentils Recipe

Filter By

Clear All

Filter By

  • Featured
  • Price, low to high
  • Price, high to low
  • A-Z
  • Z-A
  • Date, old to new
  • Date, new to old
  • Best Selling
  • 8
  • 12
  • 24
  • 36
  • All

Cotechino and Zampone are large sausages, a bit different in shape, but both made with lean and fat pork meat and rind, salt and different spices like pepper, nutmeg and cloves.

Cotechino (or Zampone) with lentils is an ancient Italian recipe. It is traditionally eaten on New year's Eve as a symbol of sharing, happiness, health and also...wealth! According to the tradition, infact, eating lentils at the start of the new year will bring luck and prosperity, because of the coinlike shape of these pulses!

 

Our cotechino and zampone are already pre-cooked, so they just need to be boiled for around 20-30 minutes (see products details for more information).

 

 


You have no products in your Frontpage collection. This placeholder will appear until you add a product to this collection.

Help

  • Search
  • Shipping Policy
  • Privacy Policy
  • Terms of Service
  • Refund Policy

Support

  • Contact Us
  • About Us
  • Blog
  • FAQ's

Contact us

1 Albert Avenue,
Bray, Co. Wicklow,
A98X992, Ireland

+353 866039318

info@ripasso.shop

Copyright © 2021 Ripasso
Site by Squeeze.ie

  • American Express
  • Apple Pay
  • Google Pay
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

 

-
+
Loading

Compare Products

Loading
Thank you for signing up!
Error

Successfully Added To The Basket
View Cart