At Ripasso we select and sell only the best fresh Pasta we can source. The fresh pasta is made from simple and fresh ingredients, flour and eggs, wisely combined together following the traditional " Emiliana" method and recipes.
In our selection you can find all the classic fresh shapes: Spaghetti, Penne, Tagliatelle and Gnocchi, but you can also find regional specialities, such as Fresh Trofie and Orecchiette, as well as all the filled pasta Italy produces: Ravioli, Agnolotti, Tortellini, Caramelle and much more.
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