Extra Virgin Taggiasca Olive Oil 500ml
Roi
€19,50
A very high quality extra virgin olive oil only from Taggiasca olive cultivar. This cultivar grows only in the Western coast of Liguria region, in the North-West of Italy.
Taggiasca is a tiny olive, sweet and juicy. The extra virgin olive oil obtained from this cultivar is delicate and fruity, perfect to accompany any kind of dish, from cooked meats to raw vegetables.
Taggiasca is a tiny olive, sweet and juicy. The extra virgin olive oil obtained from this cultivar is delicate and fruity, perfect to accompany any kind of dish, from cooked meats to raw vegetables.
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A very high quality extra virgin olive oil only from Taggiasca olive cultivar. This cultivar grows only in the Western coast of Liguria region, in the North-West of Italy.
Taggiasca is a tiny olive, sweet and juicy. The extra virgin olive oil obtained from this cultivar is delicate and fruity, perfect to accompany any kind of dish, from cooked meats to raw vegetables.
Roi has been producing extravirgin olive oil since 1900 in the beautiful setting of Badalucco, a small picturesque medieval village located in the hinterland of Sanremo, in West Ligurian Riviera. In their 42 hectares of land, they grow the "Taggiasca" olive, the typical cultivar of this area.
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Taggiasca is a tiny olive, sweet and juicy. The extra virgin olive oil obtained from this cultivar is delicate and fruity, perfect to accompany any kind of dish, from cooked meats to raw vegetables.
About the producer: Roi
Roi has been producing extravirgin olive oil since 1900 in the beautiful setting of Badalucco, a small picturesque medieval village located in the hinterland of Sanremo, in West Ligurian Riviera. In their 42 hectares of land, they grow the "Taggiasca" olive, the typical cultivar of this area.
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