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Put the piadina in a hot pan (flat surface down). After 2 minute turn it and fill with your favourite ingredients. 1 minute and fold it in two, turn, cut and serve!
A few Ideas:
- Mortadella (this is the classic from Bologna)
- Roast Ham and Provolone
- Cooked Ham and Fontina
- Spinach and Scamorza
- Spicy Schiacciata and Capri
- Duetto and Walnuts
- Gorgonzola and pears
- Bresaola, Parmigano shavings, lemon and oil
- SPECIAL ONE > Ciokocream and Ricotta !!!
Tip: for some fillings you can just heat the piadina both side and fill afterwards (eg salad, Mortadella, Prosciutto, Ricotta, Chokocream, sauces like mustard, mayo or ketchup, etc.)
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