Amarone Della Valpolicella Classico DOCG


Grape variety: 40% Corvina, 30% Corvinone, 30% Rondinella  

Production zone: Classic Valpolicella, in Fumane district hills. Medium chalky soil  

Harvest: third week of September, hand-picked grapes  Yield: 40 liters for each 100 kilograms of grape  

Vinification: 3 months natural drying process before crushing and destemming grapes. Gentle pressing and long fermentation with seasonal temperature with finalization of malolactic one


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