Barbera d'Asti Pirovano DOCG


Barbera d'Asti Pirovano DOCG

Production area: Piedmont

Grapevine: Barbera

Alcohol: 12,5% vol.

Appearance: Ruby red with violet reflexes

Nose: Ripe cherry, plum and blackberry

Taste: Typical freshness of this grape, with just a perceptible tannin

Serving suggestions: Very good with red meat (boiled or braised), cold cuts and cheeses and stuffed pasta

Serving temperature: 16°-18° C.

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