Merlot IGT 0.75L, Organic


Grape variety: 100% Merlot  

Production zone: vines from Fagaré, clayey soil of alluvial origin, terreno argilloso, guyot and spur cordon training system, 7.600 vines per hectare, yield 1 bottle per vine    

Harvest: second part of September, hand-picked grapes 

Vinification: crushing and destemming come first 2/3 days cold prefermentative maceration at 5° C. 10 days alcoholic and malolactic ferment. . .


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