Did you know that Pecorino Romano DOP is the key ingredient for many Italian traditional dishes, including Bucatini All'Amatriciana, Spaghetti alla Carbonara and Spaghetti Cacio e Pepe?

Pecorino Romano DOP is one of the most ancient cheeses and it's made with fresh ewe's milk only from Sardinia, Lazio and Grosseto province.

With its unmistakable aromatic and spicy taste, it is fantastic grated on pasta, but also plain for a special aperitivo.

Enjoy new recipes with our Argiolas Formaggi Pecorino Romano DOP!

Recipes:

Bucatini All'Amatriciana

Risotto ai Formaggi

Spaghetti alla Carbonara