Spritz is without a doubt the most famous Italian cocktail. Fresh, bright in colour and easy to make, Spritz is now synonym with Aperitivo all around the world!
The authentic Spritz is made using Aperol, the famous Italian aperitif with a bittersweet taste deriving from the infusion of a blend of herbs and roots.
Enjoy a home made Spritz with the people you love this summer following the easy recipe below!
Fill a large wine glass with plenty of ice cubes. Add 3 parts Prosecco (75ml), 2 parts Aperl (50ml) and a dash of soda (25ml). Stir briefly, garnish with a slice of orange and...enjoy!
Alternatively, you can use MySpritz aperitif, a super convenient and ready-to-drink aperitif!
Spritz is the perfect drink to start the evening and it pairs perfectly with food. In Italy it is traditionally served with "cicchetti" (the Venetian word for small bite-size dishes/appetizers), like small panini, sliced meats, cheese and olives.