Chardonnay DOC Piave Cescon
Chardonnay is a green-skinned grape variety originated in the Burgundy and is now grown wherever wine is produced and is an important component of many sparkling wines, including for example Champagne. Chardonnay is a grape that happily reflects the terroir in which it’s grown and also gleefully responds to a variety of vinification techniques.
Chardonnay Doc Piave “Il Tralcetto†boasts an impressive range of flavours, with note of apple, banana and crusty bread and it reve. . .
Chardonnay is a green-skinned grape variety originated in the Burgundy and is now grown wherever wine is produced and is an important component of many sparkling wines, including for example Champagne. Chardonnay is a grape that happily reflects the terroir in which it’s grown and also gleefully responds to a variety of vinification techniques.
Chardonnay Doc Piave “Il Tralcetto†boasts an impressive range of flavours, with note of apple, banana and crusty bread and it reveals a delicate and elegant nose.
Appellation: | D.O.C. Piave |
Soil type: | Argilloso |
Vineyards: | Basalghelle, Fontanelle |
Grapes: | Chardonnay 100% |
Training system: | Sylvoz and cordone sperato |
N° of vines-hectare: | 4.000 – 5.000 ha |
Per hectare yield: | 110 q – 85 q |
Harvest period: | Last week of August |
Vinification: | Flash chilling of must before light pressing. Cool temperature fermentation for 15 days at maximum 12°-14°C. |
Refining: | Sur lie in stainless steel tanks for 4 months, bottle 6 months |
Bottle: | 750 ml |
Colour: | Straw-yellow with pale green highlights |
Aroma: | Delicate and elegant, with note of apple, banana and crust bread |
Taste: | Fresh, fruity, with full and complex flavours |
Serving suggestions: | Enjoy with fish, either poached or baked How to serve |
How to serve: | In tuliped shape glass, at 7°/8°C |
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