Agromonte Eggplant Sicilian Caponata 200g
Classic recipe of Sicilian cuisine, prepared according to the ancient tradition and using only extra virgin olive oil.
Ingredients: eggplants 39%, tomato sauce, extra virgin olive oil, 9% celery, 6,5% onion, olives, capers, wine vinegar, sugar, salt.
Serving suggestions: as an appetizer, side dish for meat dishes or to garnish cold dishes. Excellent served on a slice of hot toast.