Alce Nero Arborio rice features large, pearly white grains. This is a long-stem, native Italian variety with a deep root system, which are characteristics that guarantee a healthier plant and greater nutritional quality in our product due to its ability to draw nourishment from the richest layers of soil.
It holds its consistency well when cooked and releases the right amount of starch. This, combined with its capacity to increase in volume, makes it perfect for creamy risottos and desserts. It is packaged in a protective atmosphere. Each packet comes with a narrative label that describes the organoleptic characteristics, the areas of origin and farming techniques.
Risotto with Porcini Mushrooms