Alce Nero Arrabbiata tomato sauce is made from elongated tomatoes, including Coimbra, Ercole, and other varieties, which are grown on approximately 30 farms in the Po Delta in the provinces of Ferrara and Ravenna. The tomatoes, which are harvested in July, August, and September at just the right level of ripeness, are processed within eight hours on average in order to preserve all the flavour, aroma, and nutrients. The organoleptic qualities of the tomatoes are constantly controlled and checked to ensure the best taste from the field right through to processing.
Alce Nero organic Arrabbiata tomato sauce is ready-made. Experience it along with our organic pasta as part of a delicious and nutritious pasta dish.