Barbera d'Alba DOC

Luigi Oddero

GRAPE VARIETY: 100% Barbera

VINEYARD SITE: town of La Morra, at Plaustra, and in Santa Maria di La Morra. Mid-hillside vineyards at 250/300 meters above sea level.

SOIL TYPE: subalkaline soils composed of medium-firm marl, which alternate with clayey layers mixed with sand and sandstone.

GRAPE YIELD PER HECTARE: about 80 ql. per hectare and. . .


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