Production area: Piedmont
Alcohol: 12,5% vol.
Appearance: Ruby red with violet reflexes
Nose: Ripe cherry, plum and blackberry
Taste: Typical freshness of this grape, with just a perceptible tannin
Serving suggestions: Very good with red meat (boiled or braised), cold cuts and cheeses and stuffed pasta
Serving temperature: 16°-18° C.