Slices of the dehydrated truffle acquire the crunchiness of a potato crisps and contain the flavor and aroma of fresh truffle.

Designed to make it easier for you to season every dish with the flavor of truffles. A finished product, ready to use, vegan, gluten-free, contains salt. Reusable glass packaging.

Some recommendations for use: beef carpaccio or bresaola, seasoned with lemon juice, olive oil and a grating of truffle petals. You can add slivers of Parmesan cheese. Other ideas: fish fillet baked in foil with grated truffle petals, fried eggs with grated truffle petals.”