Carbonara Kit - Suitable for up to 4 People
Ripasso Shop is proud to present the Carbonara Kit for 4
This kit contains the following products:
500g Molisana Spaghetti.
200g Pecorino Romano DOP.
200g Smoked Guanciale.
Our recipe and cooking method has been visualized by a Video recipe found at https://www.youtube.com/watch?v=NLvrfpULO4U Read More...
Ripasso Shop is proud to present the Carbonara Kit for 4
This kit contains the following products:
500g Molisana Spaghetti.
200g Pecorino Romano DOP.
200g Smoked Guanciale.
Our recipe and cooking method has been visualized by a Video recipe found at https://www.youtube.com/watch?v=NLvrfpULO4U
Carbonara is a traditional dish from Rome, with simple ingredients:
Ingredients (4 servings):
400g Spaghetti
100g Pecorino Romano DOP
200g Guanciale or Diced Pancetta (as an alternative)
6 egg yolks (not included)
Black Pepper (not included)
Preparation:
- Cut the guanciale without the rind into thick slices and make strips. Add them to a hot pan. Alternatively, if you use diced pancetta, pour a little bit of extra virgin olive oil in a frying pan, and once hot add the pancetta. It will turn transparent first and then golden crisp, releasing the fat you need for your pasta!
- Separate the eggs in a bowl and add most of the grated Pecorino Romano DOP (leaving some aside for final touch), a pinch of salt, and abundant pepper. Gently whisk. Add 1 or 2 spoons of the pasta cooking water to dilute the "cream".
- In the meantime, boil the spaghetti “al dente” in abundant salted water (be careful with salt both in the water and in the eggs as Pecorino and Guanciale are already salty).
- Drain the pasta (keep a bit of the cooking water aside) and add it to the frying pan with the guanciale or pancetta. Lightly toss.
- Turn off the gas and add the egg and Pecorino mixture to the pasta and a spoon of the cooking water if necessary. Stir quickly.
- Serve to add the Pecorino Romano DOP and pepper on top.
Buon Appetito!
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