Chardonnay IGT Organic
Grape variety: 100% Chardonnay
Production zone: vines from Fagaré, clayey soil of alluvial origin, guyot and spur cordon training system, 7.600 vines per hectare, yield 1 bottle per vine
Harvest: first week of September, hand-picked grapes
Vinification: crushing and destemming come first a cold and immediate carbonic maceration. Follows a ge. . .