Butter with white truffles is a true delicacy, a special ingredient, very versatile, that you can use to add the unique taste of truffle to your favourite dishes!
Here a few tips to enjoy this products at its best:
- add it to your favourite pasta sauces or to a simple dish of "pasta in bianco" (pasta without any sauce, just a little bit of extravirgin olive oil and grated Parmigiano Reggiano)
- add it to a risotto with mushrooms or cheeses while you stir the rice
- melt it on a steak
- spread it on crusty bread (better if the bread is a little bit warm!)
Ingredients: Butter 94%, bianchetto truffle (Tuber borchii Vitt.) 4%, white truffle (Tuber
magnatum Pico) 1%, salt, flavouring.
Once opened keep refrigerated between 0 and + 4° C and use within a
few days.