Butter with white truffles is a true delicacy, a special ingredient, very versatile, that you can use to add the unique taste of truffle to your favourite dishes! 

Here a few tips to enjoy this products at its best:

- add it to your favourite pasta sauces or to a simple dish of "pasta in bianco" (pasta without any sauce, just a little bit of extravirgin olive oil and grated Parmigiano Reggiano)

- add it to a risotto with mushrooms or cheeses while you stir the rice

- melt it on a steak

- spread it on crusty bread (better if the bread is a little bit warm!)

Ingredients: Butter 94%, bianchetto truffle (Tuber borchii Vitt.) 4%, white truffle (Tuber
magnatum Pico) 1%, salt, flavouring.

Once opened keep refrigerated between 0 and + 4° C and use within a
few days.