Bucatini are similar to big spaghetti but with a hole in the middle. They are perfect for rich tomato sauces and for the Amatriciana. Watch out when you eat Bucatini all'Amatriciana as Bucatini are famous for "throwing" the sauce all over!
The producer: Del Verde
Del Verde pasta is made using the water from the Verde river, unpolluted and fresh which enhances the characteristics of the durum wheat semolina with a high protein content, for a product always "al dente".
Bronze drawing and slow drying complete the production process and give this pasta a unique taste.