Calvi Extra Virgin Olive Oil 'Pinzimolio' 500ml
The Extra Virgin Olive Oil "Pinzimolio" is first cold pressed from olives produced in the first part of the harvest, at partial ripening. This gives it a fresh perfume and a delicate fruity taste, making it ideal for seasoning all types of fresh vegetables: celery, fennel, radishes, artichokes, carrots, tomatoes, lettuce, peppers¦
"Pinzimolio" is bottled "mosto" (unfiltered, just as it comes from the mills)
100% Italian Oil - Cold Produced.
Back in stock on the 20th of January