The Extra Virgin Olive Oil "Pinzimolio" is first cold pressed from olives produced in the first part of the harvest, at partial ripening. This gives it a fresh perfume and a delicate fruity taste, making it ideal for seasoning all types of fresh vegetables: celery, fennel, radishes, artichokes, carrots, tomatoes, lettuce, peppers¦
"Pinzimolio" is bottled "mosto" (unfiltered, just as it comes from the mills)
100% Italian Oil - Cold Produced.
Back in stock on the 20th of January