Flour '5 Stagioni' Pizza Napoletana 1kg

Agugiaro
Flour with a high protein content able to maintain the gluten structure over a long time. Structured and resistant, it is used to make Neapolitan long maturation dough. It is balanced to favour dough elasticity over strength. Farina.  

COOKING AND BAKING

Out of stock

-
+
€1,95

Flour with a high protein content able to maintain the gluten structure over a long time. Structured and resistant, it is used to make Neapolitan long maturation dough. It is balanced to favour dough elasticity over strength. Farina.

 

Recently Viewed Products