Flour mix 5 Stagioni Ciabatta 2 kg

Flour mix 5 Stagioni Ciabatta 2 kg

Vendor
Agugiaro
Regular price
€4,50
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€4,50
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It is a mix developed to facilitate the production of dough for Ciabatta bread and 'Pizza alla pala romana'. This special mix is particularly suitable for processing direct and indirect dough and guarantees extreme lightness and digestibility.

With Ciabatta Romana, the dough develops a very alveolar crumb crunch and a crispy crust, light on the palate. Its particular composition (which includes Mother Yeast Naturkraft) makes it also suitable for dough requiring long maturation at controlled temperature (refrigerator).