Fongo Hazelnut Croccantini / Brutti ma Buoni 150gr

Ripasso
Croccantini alla nocciola  The recipes of the Piedmontese pastry tradition are interpreted by Mario Fongo in these delicious cookies. Whether you eat them at breakfast, during a sweet break, or at the end of a delicious meal, you will be amazed and enchanted. Brutti ma Buoni

COFFEE & SWEET

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€7,49

Croccantini alla nocciola

 The recipes of the Piedmontese pastry tradition are interpreted by Mario Fongo in these delicious cookies. Whether you eat them at breakfast, during a sweet break, or at the end of a delicious meal, you will be amazed and enchanted.
Brutti ma Buoni

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