Fongo Hazelnut Croccantini / Brutti ma Buoni 150gr


Croccantini alla nocciola

 The recipes of the Piedmontese pastry tradition are interpreted by Mario Fongo in these delicious cookies. Whether you eat them at breakfast, during a sweet break, or at the end of a delicious meal, you will be amazed and enchanted.
Brutti ma Buoni

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