Fongo Hazelnut Croccantini / Brutti ma Buoni 150gr

Ripasso

Croccantini alla nocciola

 The recipes of the Piedmontese pastry tradition are interpreted by Mario Fongo in these delicious cookies. Whether you eat them at breakfast, during a sweet break, or at the end of a delicious meal, you will be amazed and enchanted.
Brutti ma Buoni
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€7,49

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