Fresh potato gnocchi
Fresh potatoes 80%, wheat flour, eggs, salt, sunflower seed oil (sprinkled on surface).
Contains: wheat (gluten), eggs, and may contain traces of soy
Packed in a protective atmosphere, no added preservatives.
Pour in boiled and salted water. Cook for around 1 minute and as soon as they emerge, pick them up with a slotted spoon.1 Min
Prepare a slightly watery sauce and add the gnocchi straight from the package. Cook on a steady flame for a few minutes and gently stir until the sauce has sufficiently thickened.3 Min
Average values for a 100 g pack:
Energy 544 kJ - 128 kcal
Fats 0,7 g of which trans fat 0,2 g
Carbohydrates 26 g of which sugars 4 g
Fiber 1,0 g
Proteins 4,0 g
Salt 1,3 g
No preservatives, no additives, no flavors. Without using potato flakes or starch; only fresh steam cooked potatoes.