Fresh Egg Spaghetti alla Chitarra 250g
Egg Spaghetti:Ã‚Â serves 2, cooking time 4 minutes!
The taste of tradition, since 1973.
For two generations, our family at Raviolificio San Marco has been manufacturing quality fresh artisanal pasta and ravioli, true to authentic Italian tradition.
My father Gabriele first set up our factory in 1973. Since then, my whole family has been involved in producing food here, in the beautiful province of Varese, at the foothills of the Alps, in Noth. . .