Neapolitan speciality obtained from the inflorescence turnip tops a, strictly Italian in origin and transformed a er picking to preserve their natural flavour and aroma. Enhanced with garlic and chilly peppers and a drop of extra virgin olive oil they make a special side dish to go with authentic meat and game recipes. They can be used with pasta dishes and on tasty croutons. Also is exceptional as a pizza topping as it does not dampen the dough. It maintains its colour or texture during cooking and blends perfectly with other ingredients commonly used for toppings, like sausages and ham. It is perfect on focaccias and as sandwich fillings.