Friggitelli - can be prepared in various ways. The most common cooking technique is sautéing them in a pan before seasoning with plenty of coarse salt. The dinky peppers are also fun to eat with your hands by holding onto stalk! Whether fried in a pan or baked, the friggitelli are delicious as a side dish, paired with meat and fish.
Pan Fried Friggitelli
Once you have washed and dried the friggitelli place them in a large pan, after lightly grilling a garlic clove in extra-virgin olive oil (and some dried pepper for an extra kick, as preferred).After having briefly blasted the friggitelli over a high heat, lower the heat, pour in a little water, cover them with a lid and leave them to dry completely for about ten minutes. Finally, remove the garlic and generously salt: the fried friggitelli are ready to enjoy!
