1 Silver Medal
Characterized by a rich perfume and an agreeable and rounded balsamic acidity, the â€œMedaglia dâ€™Argentoâ€ is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine it can be used fresh or can be heated in cooking preparations.
Ingredients: Must of cooked grapes, aged wine vinegar.
Ageing: In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks.