Balsamic Vinegar Pearls IGP 50g Giusti

Giusti
Through the spherification process in sodium alginate, a technique used in molecular gastronomy, the Giusti Balsamic Vinegar of Modena 1 medal for the black pearls are entrapped in spheres, the dimensions of caviar, giving a completely new consistency and adaptability to creative applications.

OIL, VINEGAR & OLIVES

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€11,90

Through the spherification process in sodium alginate, a technique used in molecular gastronomy, the Giusti Balsamic Vinegar of Modena 1 medal for the black pearls are entrapped in spheres, the dimensions of caviar, giving a completely new consistency and adaptability to creative applications.

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