Also known as American eggplants, Globe Aubergines probably are the most popular in the market. They’re much darker and wider and have a tougher, meatier texture than other varieties, perfect to prepare “Parmigiana di Melanzane”!
Also known as American eggplants, Globe Aubergines probably are the most popular in the market. They’re much darker and wider and have a tougher, meatier texture than other varieties, perfect to prepare “Parmigiana di Melanzane”!