Goat milk cheese - Aging minimum 90 Days made with vegetable rennet
It was born in Fauglia, where our dairy plant is set. The freshest goat milk breeds and the unique use of vegetal rennet give to the product an extraordinary lightness and digestibility, making the cheese especially suitable for vegetarian consumers.
After a first maturation in cells the cheese has a second aging in our cellar, thanks to these ripening process its taste is strong and
Food pairing: Chardonnay, Honey, Beer, Raspberry Jam