Just in, our Recipe Pack tailored to the Lasagne Alla Bolognese!

Our Cannelloni alla Bolognese Pack feeds four to six people,

The pack consists of:

1 x Rummo Cannelloni tubes

1 x Mozzarella Julienne 100g

3 x Parmalat CHEF Besciamel Sauce 200ml

1 x Premium Parmesan Grated 100g

1 x Ragu Bolognese Meat Sauce 1000g

Follow our Recipe for a guaranteed spectacle of a dish!

Cannelloni alla Bolognese Recipe:

Using an Aluminum or Ceramic Tray, Spread some Besciamel Sauce and Meat Sauce on the bottom of the Tray.

In a bowl mix the bechamel sauce with the Meat sauce. Then transfer the content in a sac a poche.

With the Sac a poche Sprinkle starts filling the Cannelloni tubes till they are full and then place them on the tray.

Once the whole tray is full, cover the cannelloni with the remaining sauce and a generous handful n of Grated Parmesan, and a touch of Mozzarella Julienne.

Place the Tray in the Oven, and cook it at 180°C for 20 minutes, Once you hit the timer, set your Oven to grill and cook the Lasagne for another 5 minutes to make the top nice and crispy.

Buon Appetito!