The colour of Alce Nero organic wildflower honey varies on the spectrum between light yellow and beige, with dark hints. Its aroma is intense, while the flavour it offers is sweet and lingering. Harvesting takes place between June and September in the Tuscany, Piedmont, Basilicata, Marche and Emilia-Romagna regions. After the honey is extracted by mechanical centrifugation, it is left to decant, then packaged without ever undergoing heat treatments for its preservation. Wildflower honey is versatile and can be just as easily added to hot drinks as spread over bread.