Maiana White Salice Salentino

Maiana White Salice Salentino

Leone de Castris
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Wine obtained with Verdeca grapes of a straw yellow colour.

The nose has floral and exotic fruits hints. In the mouth it is fresh and balanced. Suggested with appetizers and sea-food dishes.

Grapes: Verdeca

Soil: medium-textured

Training System: cordon spur with 5000 vinestocks per ha

Vineyard average age:  8 years

Harvest: first decade of September

Yield per ha: 8 tonnes

Vinification: after a soft pressing of the grapes, the must is decanted at a low temperature of 10°C for about 12 hours. The fermentation follows at 16-18°C in steel tanks. Finally, after the refinement on the dregs for about 2 months, the wine is bottled.

Maturation: at least 2 months in steel tanks Bottle ageing at least 1 month.

Bottle size: 750 ml.

Serving temperature: 8-10°C