Wine Type: Red
Grapes: a blend of Sicilian native varieties
Area of Production: Canicattì and adjacent municipalities
Soil Type: alkaline, medium textured sandy-loam soils
Averageage of vines: 15 years
Training System: renewable spurred cordon espalier
Plants/hectare: 4000 - 5000
Harvest: late September. Cane incision practiced ahead of picking, the perfectly ripe grapes are then left on the plant for a few days in order to stimulate grape dehydration and full phenolic concentration