Without lactose and preservatives, Auricchietto is a sweet, stretched curd cheese made from premium quality milk.

Thanks also to its being packaged in a protective atmosphere that preserves its unmistakable quality and taste, Auricchietto can be eaten as a speedy second dish, but it is also a perfect ingredient to enrich various recipes in a surprising way: from risottos to savory cakes, to filled crepes and pizza.
Check out all the Auricchio tips in our handy cookbook: For a lip-smacking first course, prepare a classic dish of pasta and potatoes, or if you prefer rice, why not enjoy a fantastic farmer's risotto.

Recipe: Risotto ai 4 Formaggi (4 Cheese Risotto)