VIGNE A PORRONA MORELLINO DI SCANSANO Denominazione di origine controllata e garantita (DOCG)
Area of production: It is produced in the Morellino district, in the heart of Maremma, in the province of Grosseto.
Vines: Sangiovese 80% - other autochthonous varieties 20%
Planting density: 5.500 vines per hectare
Production per hectare: on average 10 t tonnes of grapes
Yield in wine from the grapes: about 70%
IN THE WINERY
Vinification: Fermentation with maceration in stainless steel vats at a controlled temperature with stay on the skins for about 12-15 days.
Ageing: 7 months in stainless steel and aged barrels.
Bottle ageing: minimum 3 months
Tasting: The fragrant and vinous aromas melt with the nuanced and ethereal sweetness of the cherry. On the palate it is balanced and pleasant with a persistent, savoury and very dry finish.
At the table: At our â€œVilla di Nozzoleâ€ we like to match it with â€œrisottoâ€ with porcini mushrooms and shrimps form the Tyrrhenian Sea
First harvest: 2008
Shelf life: up to 5 years