Mozzarella Fiordilatte dell'agro Pontino (In the vicinity of Rome) is a fresh cheese from cows milk.

Mozzarella Fiordilatte is slightly more compact than Buffallo Mozzarella.Used in recipes such as the Insalata Caprese (a salad consisting of alternate slices of Mozzarella, Tomato, Extra Virgin Olive Oil, Salt and Basil), placed on Pizza, or sliced and diced for Sandwiches, If you want to get really creative, adding a touch of Mozzarella Fiordilatte on a Costini will be a game changer!

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How to recognize mozzarella quality from the label?