Nero D'Avola Sicilia DOC La Ferla 0.75L

Nero D'Avola Sicilia DOC La Ferla 0.75L

CVA Canicatti'
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A modern Nero d'Avola with typical, fruity notes and nuances of black pepper; harmonious, well balanced and pleasant tannin.

Wine Type: Red
Grapes: 100% Nero d'Avola
Area of Production: Agrigento, Palermo and Caltanissetta provinces
Soil Type: sandy-silt soils, of medium consistency with an alkaline reaction due to the presence of limestone
Altitude of vineyards: from 200 m to 600 m a.s.l.
Averageage of vines: 12 years
Training System: predominantly vertical shoot positioning (VSP)
Plants/hectare: 4000-5000
Yield/hectare: 9 tonnes
Harvest: mid September to mid October

Fermentation: small steel and cement tanks at 26ºC with 4 daily pump overs
Malolactic fermentation: totally carried out
Ageing: 8 months in concrete tanks
Maceration: 6-8 days
Bottle Ageing: 3 months before release

such a full-bodied wine is great to go with strong flavors such as cavati (type of pasta) with pork sauce, oven-baked meat or vegetable pasta. For the second course, you have many choices: Nero d'Avola is excellent with rare red meat, falsi magri dishes (low fat but tasty) and braised meat but also with exotic dishes, such as chicken curry or tuna sushi. A real treat with medium-aged and aged cow, sheep and goat cheeses.

CVA Canicatti


The magic of Terre di Nero D'Avola comes to life in the production of CVA Canicatti, bringing to every wineglass the viticultural tradition of a territory that expresses its full potential in Sicily's best loved native varieties. The cooperative's love and strong productive bonds with this land has united 300 winegrowers since 1969 to realize an innovative and modern production project deeply rooted in local history and ready to confront the challenges of the most demanding markets.